Frozen Veggies

Our frozen vegetables are picked at their peak and flash-frozen to lock in fresh taste, color, and texture. The range covers Vietnamese kitchen staples like taro, cassava, yam, lemongrass, straw mushrooms, chili peppers, and cooked corn on the cob, ready for hot pot, soups, stir-fries, and desserts. Each bag goes from freezer to pan with no washing or peeling.