Our Myriad Foods Vietnamese-style meatloaf, or chả lụa, is finely pounded pork with a clean, springy bite. The selection includes classic pork meatloaf, pork skin meatloaf for extra texture, and chopped ham, all sliceable straight from the package. Use them in bánh mì, on a bún or rice bowl, or as part of a Tết platter.
Chả lụa is Vietnamese steamed pork meatloaf, finely pounded pork with a smooth, springy bite and a clean flavor. Our Myriad Foods range includes the classic pork version, a pork skin meatloaf with more texture, and chopped ham, all cooked and ready to slice.
The traditional use is bánh mì, sliced thin and layered with pickled carrot, cucumber, and cilantro. It also rounds out a rice plate, a bún or noodle bowl, or a cold cut platter, and the chopped ham works well diced into fried rice. No cooking is required, just slice and serve.
Because it is already cooked, chả lụa keeps things fast: thaw in the fridge, slice what you need, and keep the rest sealed and cold. The pork skin version adds a firmer, slightly chewy texture for anyone who wants more bite.
Find these at Asian grocery stores across the United States. See our Where to Buy page for a store near you, or contact us about wholesale and case orders.
Chả lụa is Vietnamese pork meatloaf, finely pounded pork steamed until smooth and springy. It is eaten sliced, most famously in bánh mì.
No. It is fully cooked. Thaw it in the fridge, then slice and serve in sandwiches, rice plates, noodle bowls, or on a platter.
The classic pork meatloaf is smooth and springy. The pork skin version adds bits of pork skin for a firmer, slightly chewy texture.
Keep it frozen or refrigerated, thaw in the fridge, and reseal after slicing. Use the sliced portions within a few days.
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