Myriad Foods Chopped Ham with Pork Skin

Myriad Foods Chopped Ham with Pork Skin builds on the classic pressed pork ham loaf by folding in pieces of pork skin. The skin adds a bouncy, gelatinous chew against the smooth, savory ham base, giving each slice a livelier texture and the rich mouthfeel that fans of Vietnamese giò thủ and Cantonese pressed meats look for.

Slice it thin while cold and tuck it into a bánh mì, or arrange it on a cold-cut platter where the flecks of skin show through each piece. Warmed, it pairs beautifully with jasmine rice and a fried egg, and the firm slices crisp nicely in a hot pan for a fast, satisfying meal.

This block weighs 13 oz, slightly larger than the plain chopped ham, and yields plenty of slices for sandwiches or family plates. Inside is seasoned pork blended with chopped pork skin, fully cooked and ready after thawing. Store frozen until needed, then keep any remainder chilled and use it within a few days.

Try it in our Bánh Mì Charcuterie Board and Bánh Mì Sandwich recipes.