Rice Field Cured Pork, Chicken & Sausage with Rice

This frozen meal layers three cured and roasted meats over seasoned rice in the style of a Cantonese clay-pot dinner. Sweet lap cheong sausage, savory cured pork, and tender chicken render their fragrant fat into the grains below, giving each spoonful the smoky, slightly sweet depth that defines classic lap mei fan.

To serve, steam or microwave the tray until the rice is piping hot and the sausage glistens, usually a few minutes from frozen. A splash of soy sauce, a drizzle of dark sweet soy, and a handful of blanched gai lan or bok choy turn it into a full sit-down dinner. It also pairs well with a fried egg or chili oil.

Each 14 oz tray (item 503) is a single hearty portion holding cured pork, Chinese-style sausage, chicken, and rice. Keep it frozen until you are ready to cook, and reheat straight from the freezer. The three-meat combination sets it apart from our single-protein Hai Nan chicken rice meals.