Rice Field Hai Nan Chicken with Rice & Vegetables (Boneless)

Sliced boneless poached chicken makes this frozen Hai Nan meal easy to eat with just a fork, no picking around bones required. The silky chicken sits over rice cooked in chicken fat and ginger, with a side of vegetables, capturing the clean, comforting flavor of Hainanese chicken rice in a tidy single serving.

Heat the tray from frozen by steaming or microwaving until the rice is hot and the chicken is warmed through, which goes quickly since the meat is already off the bone. Finish it with ginger-scallion oil, chili sauce, and a touch of dark soy, and add cucumber slices or extra greens if you like a fuller plate.

This 14 oz tray (item 502) is a convenient single portion of boneless chicken, ginger rice, and vegetables, ideal for a fast lunch or weeknight dinner. Store it frozen and reheat straight from the freezer. If you prefer the deeper flavor of bone-in chicken, choose our larger 32 oz bone-in tray.