About Us

Since 1997, Rice Field Corporation has become a trusted name in Asian-style food manufacturing across the United States. We produce a wide range of products—from savory meat items to traditional baked goods—that satisfy the diverse tastes of our customers. Our focus on variety and careful production management has helped earn the confidence and loyalty of consumers nationwide.

Quality, Safety, and Nutrition

All of our meat products are produced in USDA- and FDA-inspected facilities using nutritious, trans-fat-free ingredients. We are dedicated to creating wholesome, high-quality foods that align with current nutritional trends. Our ongoing product innovation is driven by a simple goal: to deliver better food made from better ingredients, every time.

Growing with Purpose

As we’ve grown, we’ve expanded our operations through subsidiaries in the U.S. and abroad, allowing us to serve a broader global marketplace. Behind this growth is our continued gratitude to the customers who have supported us over the years—your trust inspires everything we do.