Sausage

Our Quê Hương SỐ1 Chinese-style sausages are made Cantonese-style with a careful balance of pork and pork fat for a rich, sweet-savory flavor. The lineup includes classic and spicy sausage plus pork and chicken blends, the lap cheong used in clay-pot rice, fried rice, sticky rice, and stir-fries. Steam, pan-fry, or slice into your favorite dish.