Quê Hương SỐ1 Chinese Style Spicy Sausage

Built on the same sweet-savory pork lạp xưởng base as the original SỐ1 link, this Chinese Style Spicy Sausage folds in chili for a warm, lingering heat. The cured pork keeps its glossy ruby color and rice-wine aroma, but each bite finishes with a peppery kick that cuts through the natural sweetness and richness.

Steam the links about ten minutes until plump, then slice and let the heat do its work. The spicy rounds are excellent in fried rice, scattered over clay pot rice with gai lan, or pan-fried and tossed with garlic and green beans. The chili also stands up nicely to bold sides like pickled mustard greens or a fried egg.

This 16 oz package contains several links, enough for repeated meals. Store the sausage in the freezer until needed, then keep any thawed links in the refrigerator and use within a few days. Inside is the same cured, seasoned pork as the original, with added chili for those who want their lạp xưởng with heat.