Quê Hương SỐ1 Chinese Style Pork & Chicken Sausage

Quê Hương SỐ1 Chinese Style Pork & Chicken Sausage blends cured pork with chicken for a lạp xưởng that eats a touch lighter than the all-pork link. It keeps the signature sweet-savory seasoning and warm rice-wine aroma, but the chicken lends a leaner profile and a slightly milder richness in each firm, ruby-toned slice.

Steam the links roughly ten minutes until they plump and glisten, then slice for serving. The pork-and-chicken blend shines folded into fried rice, layered over clay pot rice, or pan-fried and tossed with snap peas and garlic. Its lighter character also works well in a simple steamed rice bowl with a fried egg and scallions.

This 16 oz package holds several links, enough for a number of meals. Store the sausage frozen until you are ready to cook, then keep thawed links refrigerated and use within a few days. Inside is a cured blend of seasoned pork and chicken in the sweet Chinese style, with no chili in this version.