Quê Hương SỐ1 Chinese Style Sausage

Quê Hương SỐ1 Chinese Style Sausage is a classic lạp xưởng, the cured pork link that flavors Cantonese and Vietnamese home cooking. Each firm link carries a glossy ruby color, a gentle sweetness, and the warm aroma of rice wine. This is the original recipe in the SỐ1 line, made without added chili so the natural pork richness leads.

To cook, steam the links for about ten minutes until plump and glistening, then slice on the diagonal. Lay the rounds over a clay pot of rice (cơm tay cầm), fold them into Yangzhou fried rice with egg and scallion, or pan-fry until the edges caramelize and tuck them into sticky rice with mung bean. They also pair well with stir-fried gai lan.

This 16 oz package holds several links, enough for several family meals. Keep the sausage frozen until you are ready to cook, and once thawed store it in the refrigerator and use within a few days. Inside you will find seasoned cured pork in a natural sweet-savory style, with no chili heat in this original version.