Our seasonal collection marks the year's big celebrations with traditional treats. Around Mid-Autumn we offer Quê Hương mooncakes in lotus seed, red bean, taro, and mixed nuts, with single or double salted egg yolks. For Lunar New Year, there are chewy nian gao rice cakes in coconut, red bean, and taro. Limited-time favorites made for sharing and gifting.
The seasonal range covers the two celebrations that call for something special. For Mid-Autumn, there are Quê Hương mooncakes in lotus seed, red bean, taro, and mixed nuts, with single or double salted egg yolks and premium versions. For Lunar New Year, there are rice cakes, nián gāo, in plain, red bean, taro, and coconut.
Mooncakes are meant to be sliced into small wedges and shared with tea, the salted yolk standing in for a full moon. The New Year rice cakes are sliced and pan-fried until soft and golden, or steamed, a sticky-sweet treat that symbolizes a higher, better year. Both make traditional gifts for family and friends.
These items follow the calendar, so mooncakes arrive around Mid-Autumn in early fall and rice cakes around Lunar New Year in late winter. Buy them in season, keep them stored as the package directs, and serve the rice cakes fresh off the pan.
Find these at Asian grocery stores across the United States. See our Where to Buy page for a store near you, or contact us about wholesale and case orders.
Mooncakes come around the Mid-Autumn Festival in early fall, and the rice cakes, or nián gāo, come around Lunar New Year in late winter.
Slice them into small wedges and share them with tea. Each cake is rich, and the salted egg yolk represents the full moon.
Slice it and pan-fry each side until soft and golden, or steam it until tender. It is sticky and sweet, eaten as a holiday treat.
Lotus seed, red bean, taro, and mixed nuts, with single or double salted egg yolks, plus premium versions.
© Copyright 2026 • All Rights Reserved • Rice Field Corporation • Privacy Policy • Accessibility Statement • Website Design & Development by Stanley Lin
