Quê Hương Red Bean Mooncake

This Quê Hương mooncake centers on a single, generous core of smooth red bean paste, no salted egg yolk inside. The đậu đỏ filling is gently sweet and faintly nutty, packed dense against a thin, lacquered baked crust stamped with the traditional ornate pattern that marks the Mid-Autumn season.

Serve it the classic way, at room temperature cut into small wedges with hot jasmine, oolong, or sen lotus tea to balance the sweetness. A single cake easily shares among four to six people after dinner. It also pairs naturally with Vietnamese cà phê sữa đá during a Tết Trung Thu gathering with family.

Each cake weighs 5.5 oz (SKU RQ556) and arrives ready to eat once thawed, no baking required. Keep it frozen until a few hours before serving, then bring to room temperature. Inside is a sweet red bean paste filling with no egg yolk, making it a fully plant-based mooncake option.