Quê Hương Taro Mooncake

Smooth taro paste fills this Quê Hương mooncake from edge to edge, with no salted egg yolk inside. The khoai môn filling carries a soft pale-lavender color and a mellow, faintly floral sweetness that is creamier and lighter than red bean. A thin baked crust stamped with the classic Mid-Autumn pattern wraps it neatly.

Serve at room temperature, cut into small wedges, with hot tea such as jasmine or green to keep the taro from feeling heavy. One cake comfortably shares among four to six guests after a meal. The gentle taro flavor also sits well next to fresh fruit on a Tết Trung Thu plate.

Each cake weighs 5.5 oz (SKU RQ561) and is ready to enjoy once thawed, with no baking needed. Keep it frozen, then let it reach room temperature a few hours before serving. Inside is a sweet taro paste filling with no egg yolk, a fully plant-based mooncake choice.