Quê Hương Mixed Nuts Mooncake with Egg Yolk

Quê Hương's Mixed Nuts Mooncake with Egg Yolk joins the classic thập cẩm filling with a salted duck egg yolk at its core. The chunky medley of nuts and seeds brings crunch and chew, while the single golden yolk adds a savory, sandy richness, all wrapped in a tender baked crust marked with the traditional pattern.

Let the cake rest to room temperature, then slice it into thin wedges so the yolk and the nutty filling appear together in each piece. The combination of crunchy thập cẩm and savory yolk is robust, so it pairs well with strong oolong or pu-erh tea and earns a place at any Mid-Autumn reunion table.

Sized at 5.5 oz (RQ560), this single round mooncake is meant for slicing and sharing. The filling is a packed mix of nuts and seeds with savory and candied bits surrounding one salted egg yolk, under a soft baked skin. Store it cool and dry, or refrigerate or freeze for longer keeping, then bring to room temperature.