Our Chinese Brand beef jerky is slow-marinated and dried for a tender, chewy bite full of flavor. Pick from original, hot, curry, fruit, and hot-fruit varieties, each balancing savory, sweet, and spice. Sealed for freshness, it travels well as a high-protein snack for road trips, lunchboxes, or any time a savory craving hits.
Chinese beef jerky is a different experience from the dry, smoky American style. It is sliced thin, slow-marinated in a sweet-savory blend, and dried gently so it stays tender and slightly chewy instead of tough. Every batch of our Chinese Brand jerky has been made this way in our USDA- and FDA-inspected Southern California facility since 1997.
The lineup covers five flavors. Original is the classic sweet-savory cut. Curry folds in warm spice. Hot brings straight chili heat, Fruit adds a bright, licorice-tinged sweetness, and Hot Fruit layers both. All five are sliced from whole beef and sealed for freshness, a protein-rich snack for road trips, lunchboxes, or alongside tea.
You can find Chinese Brand beef jerky at Asian supermarkets across the United States. Check our Where to Buy page for retailers near you, or contact us about wholesale and case orders.
Chinese-style jerky is sliced thinner, marinated in a sweet-savory blend, and dried gently, so it is tender and slightly moist rather than dry and smoky. It leans sweet with savory depth instead of salt and smoke.
Five flavors: Original, Curry, Hot, Fruit, and Hot Fruit. All are made from whole sliced beef in our Southern California facility.
It is stocked at Asian grocery stores across the US. See our Where to Buy page for retailers, or reach out about wholesale orders.
Yes. It has been produced in our USDA- and FDA-inspected facility in City of Industry, California since 1997.
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