Fried Chinese New Year Rice Cake
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Ingredients
- 1 Rice Field Chinese New Year Rice Cake
- 1 large egg
- 1 tbsp oil
Directions
- Slice Chinese New Year Rice Cake into 1 cm thick slices approximately 3 cm × 4 cm, or any size you like.
- Beat 1 large egg in a bowl.
- Dip the sliced rice cakes into the egg, making sure the whole surface is coated with egg.
- In a frying pan, use medium heat and add 1 tbsp oil.
- Fry the slices of rice cake for 1-2 minutes on each side or until golden. Enjoy!
Rice Field products for this recipe
Use our classic nian gao, sold each Lunar New Year season.
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