Quê Hương Premium Lotus Seed Mooncake with Two Egg Yolks

At the top of the lotus range, Quê Hương's Premium Lotus Seed Mooncake with Two Egg Yolks pairs the brand's most refined lotus seed paste with two whole salted duck egg yolks. The silky, cleanly sweet filling carries a pair of golden centers, so nearly every slice reveals savory, sandy yolk against the smooth paste and tender baked crust.

Let the cake warm to room temperature, then cut across the middle into thin wedges so both yolks divide evenly among guests. With refined paste and double yolks, this is the richest cake in the lotus line, best matched with strong unsweetened tea like pu-erh or aged oolong for a memorable Tết Trung Thu reunion or premium gift.

The cake is 5.5 oz (RQ555), one round mooncake meant for slicing among several people. Refined lotus seed paste encloses two salted egg yolks under a soft baked skin. Keep it in a cool, dry place, or refrigerate or freeze it for longer storage, then bring it back to room temperature before serving.