Quê Hương Premium Lotus Seed Mooncake

The Quê Hương Premium Lotus Seed Mooncake centers on a finer, more thoroughly worked lotus seed paste than the standard cake, giving a silkier, cleaner sweetness with that signature gentle, nutty note. This premium version carries no egg yolk, so the smooth golden filling fills the cake edge to edge inside a tender, neatly stamped baked crust.

Allow the mooncake to reach room temperature, then slice it into thin, even wedges to show the uniform lotus paste in each piece. With no salted yolk to balance, the pure sweetness pairs beautifully with lightly bitter teas such as green sen lotus tea or oolong, a refined choice for Tết Trung Thu gifting and tea tables.

Each cake is 5.5 oz (RQ553), one round mooncake to portion into small slices for several people. The filling is refined lotus seed paste throughout, with no egg yolk in this premium plain version, under a soft baked skin. Store it cool and dry, or refrigerate or freeze for longer keeping, then bring it back to room temperature before serving.