Quê Hương Premium Lotus Seed Mooncake with Egg Yolk

Quê Hương's Premium Lotus Seed Mooncake with Egg Yolk brings together a finely refined lotus seed paste and a single salted duck egg yolk. The premium paste is silkier and cleaner in sweetness than the standard cake, and the lone golden yolk at the center adds savory depth and a soft, sandy texture beneath the tender baked crust.

Bring the cake to room temperature, then slice it into thin wedges so the smooth lotus paste and the golden yolk appear together. The refined paste with one yolk strikes an even salty-sweet balance, ideal alongside hot oolong or jasmine tea and well suited to elegant Tết Trung Thu gift boxes.

This mooncake is 5.5 oz (RQ554), a single round cake to slice for four to six people. Inside, refined lotus seed paste surrounds one salted egg yolk, all under a soft baked skin. Keep it cool and dry, or refrigerate or freeze it for longer storage, then return it to room temperature before slicing.