Quê Hương SỐ1 Chinese Style Pork & Chicken Spicy Sausage

This SỐ1 link combines cured pork and chicken for a lighter lạp xưởng, then adds chili to bring heat. You get the leaner, slightly milder body of the pork-and-chicken blend together with a warm peppery finish, all wrapped in the sweet rice-wine seasoning that defines the Chinese style sausage tradition.

Steam the links about ten minutes until plump, then slice to release both the sweetness and the chili kick. These spicy rounds are a natural fit for fried rice, clay pot rice with leafy greens, or a quick stir-fry with garlic and long beans. The lighter blend keeps the dish from feeling heavy even with the added heat.

This 16 oz package contains several links, enough for multiple meals. Keep the sausage frozen until needed, then store any thawed links in the refrigerator and use within a few days. Inside is a cured pork-and-chicken blend seasoned in the sweet Chinese style, with chili added for spice.