What kind of mushroom flavor do they have?

Finely chopped mushroom is mixed into the chicken, giving a gentle earthy, savory note rather than a strong mushroom taste. It adds depth while keeping the meatball mild.

How are these different from pork meatballs with mushroom?

These use lean chicken instead of pork, so they are lighter in color, milder, and lower in richness, while sharing the same earthy mushroom accent.

Simmer frozen in broth or boiling water for five to seven minutes until they float and are hot through, or pan-fry for a golden crust. No thawing is needed.

How much is in a bag and how do I store it?

Each bag is 9 oz of pre-cooked meatballs. Keep them frozen at 0°F, cook from frozen, and use any thawed portion promptly without refreezing.

Myriad Foods Chicken Meatballs with Mushroom

Myriad Foods Chicken Meatballs with Mushroom pair lean, seasoned chicken with finely chopped mushroom for an earthy, savory note running through each springy ball. Lighter in color and flavor than beef or pork meatballs, they have a tender bite and a gentle umami depth that the mushroom brings without overpowering the chicken.

Simmer them from frozen in clear broth, noodle soup, or hot pot for about five to seven minutes until they float. They fold easily into congee, stir-fries with bok choy, or a light curry, and pan-frying gives them a golden, savory crust for rice bowls and bún. Their mild taste keeps sauces and broths in the lead.

Each 9 oz bag holds pre-cooked, individually rounded meatballs, so you cook a few or the whole pack and keep the rest frozen at 0°F. Inside is seasoned chicken blended with mushroom, a lighter alternative to the pork-and-mushroom version for those who prefer poultry.

Manufactured at our Asian meatball facility in Los Angeles County. Wholesale available.

Made with fresh mushroom and chicken, Myriad Foods confidently presents the flavorful, springy Chicken Mushroom Balls.

Product Weight: 9 oz (RM610)