Myriad Foods Jumbo Chicken & Vegetable Buns

These Jumbo Chicken & Vegetable Buns are oversized steamed bao built around a savory filling of seasoned chicken and chopped vegetables. The dough steams up thick, soft, and slightly chewy, while the chicken filling stays moist and well seasoned. The poultry base makes them lighter than a pork bun yet still hearty and satisfying.

Steam a frozen bun over boiling water for about 15 to 18 minutes, since the large size needs extra time to heat through to the center. One bun eats like a full meal, so serve it with a bowl of broth or a simple stir-fried green vegetable. They also travel well as a warm, handheld lunch on busy days.

Pick up a single 5 oz bun or a 20 oz pack of 4 pieces, depending on how many you are feeding. Inside the wheat-flour steamed dough is a filling of seasoned chicken and vegetables, with no pork. Keep the buns frozen until cooking and steam straight from the freezer for the softest result.