Myriad Foods Jumbo Hong Kong Cha Siu BBQ Pork Buns

Built for bigger appetites and bigger gatherings, these Jumbo Hong Kong Cha Siu BBQ Pork Buns scale up the classic char siu bao with a more generous helping of sweet-savory barbecue pork inside each soft steamed bun. The Hong Kong style dough stays light and snowy white, while the filling delivers that signature honey-soy glaze in a heartier portion.

Steam the frozen buns over boiling water for about 14 to 16 minutes until fully puffed and the char siu is hot throughout. Their large size and bulk count make them ideal for feeding a crowd at dim sum brunch, holiday tables, or restaurant-style service, paired with tea, congee, or stir-fried greens.

These come in large formats: a 30-piece bag at 5 oz per bun, or a case of two bags holding 15 pieces each at 75 oz. Inside the wheat-flour steamed dough is seasoned Cantonese barbecue pork. Keep them frozen and steam directly from the freezer, cooking only as many as you need at a time.