Bánh Mì Charcuterie Board

Name: Bánh Mì Charcuterie Board
Cuisine: Vietnamese
Ingredients: Baguette; One package of Myriad Foods Chopped Ham; One package of Myriad Foods Chopped Ham with Pork Skin; One package of Myriad Foods Pork Skin Loaf; Pork Roll Sausage; Pickled Carrots, Daikon, and Pickles (Đồ Chua); Sliced cucumber; Sliced jalapeño; Fresh cilantro; Liver pâté; Vietnamese Mayo (add ½ teaspoon garlic salt to 1 cup of regular mayo)

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Ingredients

Baguette
One package of Myriad Foods Chopped Ham
One package of Myriad Foods Chopped Ham with Pork Skin
One package of Myriad Foods Pork Skin Loaf
Pork Roll Sausage
Pickled Carrots, Daikon, and Pickles (Đồ Chua)
Sliced cucumber
Sliced jalapeño
Fresh cilantro
Liver pâté
Vietnamese Mayo (add ½ teaspoon garlic salt to 1 cup of regular mayo)

Directions

Slice various meatloaf and arrange on board.
Cut baguette and vegetables into slices.
Customize and build your own Bánh Mì bite — start with a baguette slice, then add liver pâté, mayo, meat, and vegetables.

Rice Field products for this recipe

Build your board with these Myriad Foods cold cuts, sliced straight from the package.

Shop: Myriad Foods Chopped Ham, Myriad Foods Chopped Ham with Pork Skin, Myriad Foods Pork Skin Meatloaf

Bánh Mì Charcuterie Board

Ingredients

Directions

Rice Field products for this recipe

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