Myriad Foods Pork Skin Meatloaf
Studded with strips of chewy pork skin, Myriad Foods Pork Skin Meatloaf turns the familiar Vietnamese giò into something with real textural contrast. The translucent skin runs through a springy pounded-pork base in the chả da and giò thủ tradition, so each slice shows a mosaic of pale meat and gently crunchy, gelatinous skin.
Slice it into thin rounds to show off the skin and serve it cold in a bánh mì, on a cold-cut platter, or as part of a Tết spread. It pairs well with sticky rice and pickled vegetables, and a few slices alongside steamed rice with fish sauce and herbs make a quick, hearty plate.
The loaf weighs 12 oz, enough to slice for several sandwiches or to share at the table. Inside is seasoned ground pork combined with pieces of pork skin, fully cooked and ready once thawed. Store it frozen until needed, then keep any remaining portion chilled and use it within a few days.
Try it in our Bánh Mì Charcuterie Board and Bánh Mì Sandwich recipes.
Pork Skin Loaf is known as Vietnamese sausage or Vietnamese ham. Myriad Foods Pork Skin Loaf is made from pounded lean pork loin, pork skin and premium fish sauce, wrapped in banana leaves and boiled. It’s unique, tasty yet ready-to-eat dish which is best for family gathering and cocktail banquets.
Product Weight: 12 oz (RM632)
