Myriad Foods Pork Meatloaf
Myriad Foods Pork Meatloaf is a Vietnamese-style steamed pork roll in the chả lụa tradition, made from finely pounded pork worked into a pale, springy paste. The result is a clean, mild loaf with the signature bouncy snap of giò and a subtle savory aroma, smooth all the way through with no visible chunks.
Thaw and slice it into rounds or batons, then add it cold to a bánh mì, layer it over a bowl of bún or rice noodles, or set it on a platter for Tết and family gatherings. It is also good warmed through and served with steamed rice, dipping fish sauce, and fresh herbs for an easy weeknight meal.
The loaf weighs 12 oz, enough to slice for several sandwiches or to share across a family meal. Inside is seasoned ground pork, fully cooked and ready to eat once thawed. Keep it frozen until you need it, then refrigerate any leftover portion and use it within a few days.
Try it in our Bún Mọc (Pork Meatball Noodle Soup) recipe.
Myriad Foods Pork Meat Loaf is known as Vietnamese sausage or Vietnamese ham. It is made from pounded lean pork loin and premium fish sauce, wrapped in banana leaves and boiled. It’s unique, tasty yet ready-to-eat dish which is best for family gathering and cocktail banquets.
Product Weight: 12 oz (RM631)
