Steamed Cassava
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Ingredients
- 1 bag Quê Hương Frozen Peeled Cassava
- 1 can coconut milk
- 1 pinch of sugar (adjust to your taste)
- 2 tsp roasted sesame
Directions
- Add 1 liter of water to warm and squeezed coconut milk into the cassava pot, so that the coconut milk covers the surface of the cassavas.
- Cook the cassavas over medium heat — no need to cover.
- Boil until the water has dried and the cassava is fully cooked, then add a cup of coconut milk on top and pour around the pot. Cook for a few minutes so the coconut milk absorbs into the cassavas.
- Serve the cassavas with roasted sesame and sugar. Enjoy!
Rice Field products for this recipe
One bag of our peeled cassava is all this recipe needs.
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