Quê Hương Frozen Cutted Corn Kernels

Quê Hương Frozen Cut Corn Kernels are sweet golden kernels sliced cleanly off the cob and frozen loose, so they pour out free and separate rather than clumped. Each kernel keeps a tender bite and that bright, milky corn sweetness, giving you the flavor of fresh corn without any husking, shucking, or cutting at the counter.

Loose kernels drop straight from the bag into the pot, no thawing required. Stir them into Vietnamese corn pudding, chè bắp, or a comforting bowl of súp bắp cua, scatter them through fried rice, fold them into stir-fries, or simmer them in chowders and soups. A quick saute with butter and scallions makes an easy side in minutes.

This bag holds 16 ounces of cut whole-kernel corn and nothing else, sized for everyday cooking and easy to measure by the cupful. Keep the bag sealed and frozen at 0°F, pour out what you need, and return the rest to the freezer so the loose kernels stay free-flowing and ready.

Try it in our Chè Bắp — Corn & Tapioca Pearls in Coconut Milk recipe.