Quê Hương Frozen Lemon Grass

Quê Hương Frozen Lemongrass captures the bright, citrusy aroma and clean lemon-and-ginger fragrance of fresh stalk, frozen so it is ready whenever you cook. Fresh lemongrass wilts fast and takes patient trimming and slicing, while this bag keeps the tender, fragrant heart on hand, releasing its perfume the moment it hits a hot pan or simmering pot.

Drop it straight into the dishes that depend on it. Lemongrass builds the backbone of Vietnamese bò nướng sả and gà xào sả ớt marinades, perfumes bún bò Huế and lemongrass curry, and steeps into soothing sả tea. Bloom it in oil to start a stir-fry, pound it into a marinade paste, or simmer the pieces in coconut-based curries and broths.

Choose the size that fits your kitchen, from a 16-ounce bag up to 3-pound and 5-pound bags for cooks and restaurants who reach for lemongrass often. Inside is prepared lemongrass and nothing else. Keep it frozen at 0°F, scoop out what a recipe needs, and return the rest so its aroma stays locked in for the next dish.