Quê Hương Frozen Purple Cutted Corn Kernels

Quê Hương Frozen Purple Cutted Corn Kernels are glutinous purple corn that has been shaved cleanly off the cob and frozen loose. These violet kernels are chewy and starchy with a soft, nutty sweetness, the same waxy corn used in Vietnamese desserts and stir-fries, just without the work of cutting them from whole ears yourself.

Toss the kernels straight into bắp xào, the buttery scallion corn stir-fry, or simmer them into chè bắp, the warm coconut corn pudding that turns a striking purple. They also fold into sticky rice, sweet soups, and grain bowls, lending both color and a satisfying bite wherever yellow corn would feel too soft.

The 16 oz bag holds loose cut kernels, easy to scoop by the handful so you use only what a recipe calls for. Store the bag in the freezer and pour out portions directly from frozen, with no thawing needed for most cooking. Inside is purple glutinous corn, cut and unsweetened.