Quê Hương Frozen Purple Cooked Corn "T"

Sold as whole cobs of sticky purple corn, Quê Hương Frozen Purple Cooked Corn "T" is steamed before freezing so it reheats in minutes. This is the glutinous waxy variety popular across Vietnam and southern China, its deep violet kernels dense and pleasantly chewy rather than juicy, with a gentle, nutty sweetness unlike yellow sweet corn.

Because the ears arrive fully cooked, you only need to reheat them by steaming or microwaving until hot, then eat them straight off the cob. Brush with a little scallion oil and a pinch of salt for the street-stall style, slice the kernels into bắp xào stir-fry, or serve alongside grilled meats as a wholesome, naturally colorful side.

This pack contains 3 ears packed into individual bags, with 30 bags per case, making it convenient for portioning one serving at a time. Keep the ears frozen until you reheat them, and warm them straight from frozen. Inside is purple glutinous corn on the cob, cooked and ready, with nothing added.