Quê Hương Frozen Cooked Corn

Quê Hương Frozen Cooked Corn arrives as whole ears that have already been cooked, then frozen at their peak so the kernels stay plump, golden, and naturally sweet. Each cob keeps that just-picked snap and a clean, milky corn flavor, giving you the convenience of a finished side without the husking, boiling, or guesswork.

Because the ears are pre-cooked, you only need to reheat them. Steam over boiling water for a few minutes, simmer in the pot, or microwave the cob until hot, then brush with butter and a pinch of salt. The sweet kernels round out a Vietnamese rice plate, grilled meats, or a simple bowl of canh, and they grill beautifully with a little char.

Sold in two formats by the case: three ears per bag with thirty bags, or four ears per bag with thirty bags. The corn is whole-cob and contains only the cooked ears, nothing added. Keep frozen at 0°F until you are ready to heat, and warm only the number of cobs you need so the rest stays fresh in the freezer.