Quê Hương Shaved Corn Kernels

Quê Hương Shaved Corn Kernels are sliced thin from the cob rather than cut off whole, so each piece is shallow and tender with the milky heart of the kernel exposed. That shaving cut gives the corn a softer, creamier feel than blocky whole kernels, releasing more of its natural starch and sweetness as it cooks into a delicate, almost custardy texture.

Shaved corn is the cook's choice when you want the corn to melt into a dish rather than stay firm. Simmer it into chè bắp, the beloved sweet coconut corn pudding, or stir it through súp bắp cua, Vietnamese crab and corn soup, where the fine shavings thicken the broth. It also folds smoothly into corn pancakes, fritters, and warm corn milk drinks.

Each resealable bag holds 16 oz of shaved kernels and the product is packed 30 bags per case, handy for family batch cooking or food service. Store the bags frozen at 0°F and scoop out only what you need straight from frozen. Inside is shaved corn off the cob, quick-frozen to hold its tender texture, with nothing else added.