Myriad Foods Pork Meatballs

Myriad Foods Pork Meatballs are smooth, seasoned pork balls with a tender, juicy bite that is fuller and softer than springy beef bò viên. Worked to a fine paste and lightly seasoned, they carry the gentle sweetness of pork and a savory depth that suits clear broths, rich soups, and quick stir-fries alike.

Simmer them from frozen in noodle soup, hủ tiếu, or hot pot for five to seven minutes until they float. They drop neatly into congee, braised dishes, and stir-fries with napa or peppers, and a quick pan-sear gives them a golden crust for rice plates and bánh mì. Their mild richness pairs well with garlic and white pepper.

Available in 5 oz, 11 oz, and a 5 lb food-service bag, so you can cook a single meal or feed a crowd. These pre-cooked meatballs stay frozen at 0°F until needed and cook straight from frozen. Inside is simply seasoned pork, the plain counterpart to the pork-and-mushroom version.

Try it in our Bún Mọc (Pork Meatball Noodle Soup) recipe.

Manufactured at our Asian meatball facility in Los Angeles County. Wholesale available.