What does the mushroom add?

Finely chopped mushroom is mixed into the pork, lending an earthy, umami depth and a subtle texture. It enriches the savory pork flavor without overwhelming it.

How do these compare to plain pork meatballs?

They share the same juicy seasoned pork base but add mushroom for extra earthiness and depth, making them more savory and aromatic than the plain version.

Simmer frozen in broth or boiling water for five to seven minutes until they float, or pan-fry for a golden crust. They cook straight from frozen with no thawing.

How much is in a bag and how do I store it?

Each bag is 9 oz of pre-cooked meatballs. Keep them frozen at 0°F, cook from frozen, and use any thawed portion promptly without refreezing.

Myriad Foods Pork Meatballs with Mushroom

Myriad Foods Pork Meatballs with Mushroom blend juicy seasoned pork with finely chopped mushroom, weaving an earthy, umami note through each tender ball. Richer than the chicken-and-mushroom version, they keep the gentle sweetness of pork while the mushroom deepens the savory flavor and adds a subtle bite of texture.

Simmer them from frozen in noodle soup, hủ tiếu, or hot pot for five to seven minutes until they float. They enrich congee and braised dishes, and pan-frying brings out a golden, mushroom-savory crust for rice bowls and bánh mì. A little garlic, soy, or white pepper rounds them out beautifully.

Each 9 oz bag holds pre-cooked, individually rounded meatballs, so you cook a portion and keep the rest frozen at 0°F. Inside is seasoned pork blended with mushroom, the heartier, more flavorful counterpart to the plain pork meatball and the lighter chicken-mushroom option.

Manufactured at our Asian meatball facility in Los Angeles County. Wholesale available.

Made with fresh mushroom and pork, Myriad Foods confidently presents the flavorful, springy Cantonese style HK Pork & Mushroom Balls.

Product Weight: 9 oz (RM607)