Myriad Foods Beef & Chicken Meatballs
Myriad Foods Beef & Chicken Meatballs combine seasoned beef with leaner chicken, giving a lighter, more delicate flavor than all-beef bò viên. The two-meat blend yields a pale, springy texture that stays juicy when cooked, with a clean savory taste that takes on broth and sauce readily.
Simmer them straight from frozen in phở or a Cantonese clear broth until they float and plump, about five to seven minutes. They also suit hot pot, noodle soups, curry, and stir-fries with gai lan or peppers. A quick poach, then a sear, brings out a browned, savory edge for rice bowls and bún.
These frozen meatballs come pre-cooked and individually rounded, so you portion only what you need and return the rest to the freezer. Keep them frozen at 0°F until use. Inside is a simple blend of beef and chicken with light seasoning, ready to drop into any soup or braise.
Manufactured at our Asian meatball facility in Los Angeles County. Wholesale available.
