Vietnamese Pho
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Ingredients
Ingredients
- 2 large onions
- 150g / 5oz ginger
- 10 star anise
- 4 cinnamon quills
- 4 cardamom pods
- 3 spice cloves
- 1½ tbsp coriander seeds
- 1.5kg / 3lb beef brisket
- 1kg / 2lb meaty beef bones
- 1kg / 2lb marrow bones (leg, knuckle), cut to reveal marrow
- 3.5 liters / 3.75 quarts water (15 cups)
- 2 tbsp white sugar
- 1 tbsp salt
- 40 ml / 3 tbsp fish sauce
- 50g / 1.5 oz dried rice sticks (or 120g/4oz fresh)
- 30g / 1 oz beef tenderloin, raw, very thinly sliced
- 3-5 brisket slices (used for broth)
- Beansprouts, handful
- Thai basil, 3-5 sprigs
- Coriander / cilantro, 3-5 sprigs (or more basil)
- Lime wedges
- Finely sliced red chili
- Hoisin sauce
- Sriracha sauce
Directions — Aromatics
Directions
- Heat a heavy-based skillet over high heat (no oil) until smoking.
- Place onion and ginger in pan cut side down. Cook for a few minutes until charred, then turn. Remove and set aside.
- Toast spices lightly in a dry skillet over medium-high heat for 3 minutes.
Directions — Remove Impurities
Directions
- Rinse bones and brisket, then cover with water in a large stock pot.
- Boil for 5 minutes, then drain.
- Rinse each bone and brisket under tap water.
Directions — Broth
Directions
- Wipe pot clean, bring 3.75 quarts water to boil.
- Add bones and brisket, onion, ginger, spices, sugar, and salt — water should just barely cover everything.
- Cover with lid, simmer 3 hours.
- Remove brisket (should be fall-apart tender), cool then refrigerate for later.
- Simmer remaining soup UNCOVERED for 40 minutes.
- Strain broth into another pot, discard bones and spices. Should be about 2.65 quarts (10 cups); if loads more, reduce.
- Add fish sauce, adjust salt and sugar if needed. Broth should be beefy, fragrant with spices, savory and barely sweet.
Directions — Assemble
Directions
- Prepare rice noodles per packet, just prior to serving.
- Place noodles in bowl. Top with raw beef and brisket.
- Ladle over about 400ml / 14 oz hot broth — will cook beef to medium rare.
- Serve with toppings on the side!
Rice Field products for this recipe
Slice our bò viên beef meatballs or beef tendon meatballs into the bowl for a classic phở bò viên.
Shop: Myriad Foods Beef Meatballs, Myriad Foods Beef Tendon Meatballs
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