Radish Cake
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Ingredients
- Myriad Foods Radish Cake
- 1 egg
- 1 green onion
Directions
- Cut Radish Cake into ½" slices.
- Heat cooking oil in frying pan.
- When oil is hot, add Radish Cake slices and cook to golden brown.
- Add egg and green onion to the pan if you wish.
- Plate and serve as a meal or as a dim sum dish.
Rice Field products for this recipe
Steam and pan-fry our ready-made radish cake, the dim sum classic.
Shop: Myriad Foods Radish Cake
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