Myriad Foods Vegetable & Pork Buns

Myriad Foods Vegetable & Pork Buns lead with the garden. Each fluffy steamed bao is filled with a juicy mix of chopped cabbage and greens lifted by a measure of seasoned pork, so the vegetables stay front and center while the meat adds savory depth. The soft white skin gives way to a fragrant, lightly juicy filling.

Steam the buns from frozen over boiling water for about twelve to fifteen minutes until plump and hot through, or microwave one under a damp towel for around ninety seconds. They make an easy lunch on their own and pair nicely with chili oil, black vinegar, or a bowl of clear broth for a fuller meal.

The smaller pack holds 7 oz with 4 buns, while the larger 28 oz size offers 8 buns for a crowd or for keeping on hand. Store them frozen and steam without thawing. The filling is a vegetable-forward blend of greens and seasoned pork, distinct from the pork-forward and jumbo buns in this range.