Myriad Foods Pork & Vegetable Buns

A everyday staple of the Cantonese table, these steamed buns wrap fluffy white wheat dough around a juicy filling of seasoned ground pork and chopped vegetables. The dough is tender and faintly sweet, giving way to a savory, well-balanced center that tastes like the buns found on a dim sum cart.

Steam the frozen buns over boiling water for 8 to 10 minutes until soft and heated through. Serve them as part of a dim sum spread, alongside rice porridge for breakfast, or on their own with a dab of chili sauce or soy. They make an easy meal that needs no extra prep.

Packed four buns per 7 oz tray, with a larger 28 oz eight-piece size for bigger appetites or gatherings. Each bun is a standard handheld size, smaller than the jumbo version. Store frozen and cook straight from the freezer, no thawing required.