Myriad Foods Hong Kong Cha Siu BBQ Pork Buns

These Hong Kong Cha Siu BBQ Pork Buns, or char siu bao, are the soft, snow-white steamed buns served at Cantonese dim sum carts. Each one cradles diced barbecue pork in a glossy sweet-savory sauce that balances honey, soy, and a touch of richness. The Hong Kong style keeps the dough light and tender with a clean, slightly sweet finish.

Steam the frozen buns over boiling water for about 12 to 15 minutes until the dough is puffed and the char siu filling is piping hot. Serve them as a centerpiece of weekend dim sum with shrimp dumplings and egg tarts, or pack one or two as a satisfying handheld lunch with a side of pickled vegetables.

Choose from a 7 oz pack of 4 pieces, a 28 oz pack of 8 pieces, or a 30-piece bag for gatherings and meal prep. Inside the wheat-flour steamed dough is a filling of seasoned barbecue pork. Keep the buns frozen and steam straight from the freezer, with no thawing required.