Myriad Foods Cha Siu BBQ Pork Buns

Cha Siu BBQ Pork Buns are the dim sum classic, soft white steamed bao filled with diced Cantonese char siu in a glossy, sweet-and-savory sauce. Myriad Foods makes them with pillowy dough that pulls open to reveal tender barbecued pork, balancing the caramelized sweetness of the cha siu against a light soy savoriness in every bite.

Steam the frozen buns over boiling water for several minutes until the dough is soft and the filling is hot and saucy throughout. Serve them as part of a yum cha spread with shumai and har gow, or simply with a pot of jasmine or pu-erh tea. They make an easy breakfast or a snack any time the craving for char siu bao hits.

Order the 7 oz pack of 4 (RM666) for home, the 28 oz pack of 8 (RM688) for a crowd, or the 72 oz, 60-piece case (RM682) for restaurants and big gatherings. Inside each bun is diced cha siu pork in sauce wrapped in steamed wheat dough. Keep frozen and steam straight from the freezer.