Myriad Foods Wheat Steamed Buns (Low Sugar)

Myriad Foods Wheat Steamed Buns in the low-sugar version are plain wheat mantou made with noticeably less added sugar than the standard recipe. The result is a more restrained, savory-leaning bun where the toasty, nutty flavor of the wheat takes the lead. The crumb stays soft and springy, with only a whisper of sweetness.

Steam them from frozen for about ten minutes until pillowy and warm, or microwave a single bun wrapped in a damp towel for a minute. Their understated flavor makes them a natural match for braised and saucy dishes, and they are an easy choice when you want the comfort of mantou with less sweetness at breakfast or dinner.

Each bag holds 14 oz of buns, the same convenient staple format as the regular wheat mantou but with reduced sugar. Keep them in the freezer and steam without thawing. They are unfilled and made from wheat flour, suiting those watching their sugar intake and anyone who prefers a plainer bun.