Myriad Foods Steamed Buns

Myriad Foods Steamed Buns are classic Chinese mantou, the plain white bread that anchors so many home-style meals. Each bun is pillowy and tender, with a clean wheat aroma and a gentle, balanced sweetness. The smooth, slightly glossy surface and soft crumb come from a simple yeasted dough, steamed rather than baked.

Steam frozen buns over boiling water for about ten to twelve minutes until hot and springy, or microwave a single bun for under a minute with a damp paper towel. Mantou pairs beautifully with braised pork belly, soy-glazed chicken, or saucy stir-fries, and many families split and pan-fry leftovers for a crisp breakfast with sweetened condensed milk.

This 14 oz package holds several individually shaped buns ready to steam straight from the freezer. The dough is plain wheat flour, water, and yeast with light sweetening, and there is no filling inside. Keep the buns frozen until you are ready to cook, and reseal the bag tightly to protect their soft texture.