Myriad Foods Fructus Lych & Raisin Steamed Bun

This Fructus Lych & Raisin Steamed Bun is a soft, plain-style mantou enriched with chewy raisins and a fragrant lychee sweetness folded through the dough. The crumb is fluffy and faintly springy, with bursts of dried fruit in every bite. It carries a fuller, more dessert-like sweetness than a plain white steamed bun.

Reheat the frozen bun by steaming for about 8 to 10 minutes until soft and warm throughout, or microwave a single portion under a damp paper towel for roughly a minute. Enjoy it on its own with morning coffee or tea, or pair it with congee and savory sides so the gentle fruity sweetness balances the meal.

The 12 oz pack is a sliced loaf-style mantou you portion as you like. Inside is a wheat-flour steamed dough mixed with raisins and lychee flavor, with no meat or savory filling. Keep it frozen until use, and steam from frozen for the softest texture rather than thawing on the counter.