Myriad Foods Fructus Lych & Raisin Steamed Bun (Low Sugar)

This low-sugar Fructus Lych & Raisin Steamed Bun keeps the soft mantou crumb and the chewy raisins, but dials back the added sugar for a gentler, more wheat-forward taste. You still get the floral lychee aroma and pockets of dried fruit, just with a lighter sweetness that lets the dough flavor come through. It suits anyone watching their sugar intake.

Steam the frozen bun for about 8 to 10 minutes until warmed through and pillowy, or microwave a single portion under a damp paper towel for roughly a minute. Because it is less sweet, it pairs especially well with savory breakfasts like congee, salted egg, or a simple bowl of soup, where a sweeter bun might feel too rich.

The 12 oz pack is a sliced loaf-style mantou you slice into portions. Inside is a wheat-flour steamed dough with raisins and lychee flavor and reduced sugar compared to the regular version. Keep it frozen until use and steam directly from frozen, avoiding any refreezing once thawed.