Myriad Foods Barley & Quick Oat Steamed Buns

Myriad Foods Barley & Quick Oat Steamed Buns are plain Cantonese mantou enriched with barley and quick oats, giving the dough a faintly nutty taste and a tender, slightly chewy crumb. The grains add gentle texture and a soft wheaty aroma you notice the moment the buns finish steaming, lightly sweet rather than sugary.

Steam the frozen buns over rapidly boiling water for several minutes until puffed and hot through, then serve as the bread alongside any meal. They soak up sauce from braised pork, drink in the broth of a beef stew, or stand in for rice with stir-fried greens. Split and toast leftover buns for a quick breakfast with jam or condensed milk.

This 14 oz pack (RM727) holds several individually portioned mantou and keeps frozen until you need them. The dough is wheat flour blended with barley and quick oats, a wholegrain spin on the standard plain bun. Keep the bag sealed in the freezer and steam straight from frozen with no thawing required.