Myriad Foods Barley & Quick Oat Steamed Buns (Low Sugar)

Myriad Foods Barley & Quick Oat Steamed Buns in the Low Sugar recipe are wholegrain mantou made with barley and quick oats, formulated with less added sugar than the regular version. The result is a clean, wheaty bun where the toasty grain flavor leads and sweetness stays in the background, soft and pillowy with a gentle chew.

Steam the frozen buns over boiling water until hot and fluffy, then use them as a mild, grain-forward bread. Because they are barely sweet, they pair naturally with savory dishes, soaking up the sauce from soy-braised pork or sitting beside a bowl of congee. They also make an easy breakfast split and warmed with a little nut butter.

Each 14 oz pack (RM728) contains several portioned mantou and stores frozen until needed. The difference from the standard pack (RM727) is the reduced sugar, useful if you are watching added sweeteners but still want barley and oats in your buns. Keep sealed in the freezer and steam straight from frozen.