Myriad Foods Fish Balls

Myriad Foods Fish Balls are classic Cantonese-style cá viên, smooth white balls of seasoned fish paste with the signature bouncy, springy texture that defines a good fish ball. Mild and clean-tasting, they soak up whatever broth or sauce they meet, from a delicate noodle soup to a punchy curry, while keeping their light, tender snap.

Boil or simmer them from frozen for five to seven minutes until they float and puff. They are a street-food favorite in curry fish ball, and shine in hot pot, fish ball noodle soup, congee, and braises. Skewer and grill or pan-fry them, then glaze with curry or hoisin sauce for a quick snack.

Offered in 5 oz and 11 oz bags, these pre-cooked fish balls let you simmer a handful or the whole pack and keep the rest frozen at 0°F. Inside is seasoned white fish paste, a lighter seafood option among the brand's beef, pork, and chicken meatballs.

Manufactured at our Asian meatball facility in Los Angeles County. Wholesale available.